Alentejo Pata Negra cured ham.
Oxtail in Casa dos Percados red wine
Flamed prawns with confit garlic
Eggs on truffle fries with ham
Truffled risotto with cuttlefish ink and fried squid
Octopus on a bed of sprouts and fried potatoes
Cod on a bed of potatoes and onions au gratin with parmesan
Beef steak with cocktail sauce, mustard sauce and fried potatoes.
Mascarpone cream, coffee and cookies
With your strawberry coulis
Cream flavored with lemon and cinnamon
Chocolate delight with whisky caramel and vanilla ice cream
Where
are we?
Thursday, Friday, Saturday, Sunday, Monday and Tuesday:
From 18h to 02h
Wednesday:
rest